Do you know what Scope 3 emissions are? If you own or manage a warehouse then you should understand what these customer requirements are and how to meet them to keep your current customers and attract new customers. SupplyChianDive.com published an article about the increasing demand from CPG, retailers, and end consumers for distribution partners to become more sustainable and how warehouse operators can meet Scope 3 emissions standards.
Energy publication Distributed Energy has published an article authored by our CEO, James Bell, describing how Thermal Energy Storage provides backup resiliency to cold storage warehouses, adds efficiency to commercial and industrial refrigeration applications, and provides the grid a storage technology that can now manage the high energy demand of the cold storage industry.
Food and beverage manufacturing magazine Food Processing has published an article outlining innovations that improve refrigeration systems in food processing and food storage. Viking Cold’s thermal energy storage system is highlighted as one of the technologies providing efficiency and improving refrigeration operations.
This article on MicrogridKnowledge.com highlights the growing application of Thermal Energy Storage (TES) in refrigeration applications to lower the energy demand and the energy consumption of commercial and industrial refrigerated facilities. A number of Viking Cold projects are referenced including a California Energy Commission program inside a Whole Foods store with the goal of a Net Zero grocery store, pairing TES with onsite solar generation, and a demand management program with Massachusettes’ largest utility – Eversource.
Do you know what flywheeling is? Do you practice flywheeling in your freezers? Do you know the risks associated with flywheeling? Are you safely maximizing your savings from flywheeling? Get all those questions answered and more in the Grocery Business article highlighting how thermal energy storage provides safer and longer periods of flywheeling in freezers.
Consumers are making buying decisions based on the sustainability of the brands they buy and the retailers that sell them. Not only are customers driving grocers to focus more on sustainability, but being sustainable can also drive profits. Grocery Business posted an article describing how TES helps grocers reach sustainability goals faster and improve the bottom line.
BOSTON–(BUSINESS WIRE)–The Greater Boston Food Bank is starting the year off with a 75 percent reduction in energy use during targeted peak hours and substantial cost savings thanks to a partnership with Eversource and the installation of a new Viking Cold Solutions thermal energy storage (TES) system. The TES system for the Food Bank’s refrigeration units was installed at its 117,000 square-foot, high-efficiency Yawkey Distribution Center in South Boston.
“Thermal energy storage systems serve as a storage medium for a building’s refrigeration system and is a cost-effective solution to store and dispatch the large amount of energy required by refrigeration equipment in cold storage facilities,” said Eversource Vice President of Energy Efficiency Tilak Subrahmanian. “We recently launched a program designed to install new technologies, like thermal energy storage, to lower energy use and demand during peak energy usage hours. Our partnership with the Greater Boston Food Bank will help them better manage their energy and deliver a cutting-edge solution that will benefit the organization overall and support its critical mission.”
The new TES system, developed by Viking Cold Solutions, has reduced electrical consumption at the Greater Boston Food Bank’s energy-intensive, cold storage facility while improving temperature stability inside their freezer. Cold storage facilities, such as frozen food warehouses and grocery store walk-in freezers, have the highest energy demand per cubic foot of any category. During peak energy use periods, they can account for up to 70 percent of the total electric bill for commercial and industrial organizations.
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Power providers are looking for new distributed energy resources to help with demand management across the grid. Some offer flexibility and some offer efficiency. This article on Utility Dive explains how Viking Cold’s TES provides both energy storage for flexibility and added efficiency to C&I refrigeration applications.
ProFood World, a leading food and beverage manufacturing publication, recognized Viking Cold’s Thermal Energy Storage technology as one of the technologies empowering food producers to lower energy costs and to help reach corporate responsibility and sustainability goals.
Modern Equipment Manufacturer covers the news, trends, and advancements being made in the manufacturing and cloud-enabling of equipment. They interviewed Viking Cold’s Vice President of Sales & Marketing, Collin Coker, after his presentation at the ASHRAE Winter Conference in Atlanta. Read the article about how Thermal Energy Storage is improving the cold chain by increasing refrigeration efficiency and providing valuable insight and data to food producers, foodservice distributors, and cold storage companies around the world.
